It’s been six months since I first arrived in Aix-en-Provence (Aix). The first semester flew by so quickly that it’s hard to accept that it’s already January.
In my first week here, the same question keeps coming up- perché studi italiano? In English, why do you study Italian?
It’s been a long day, yet it seemed to go by in a flash. Although counterintuitive, I can find no better way of describing my past 48 hours.
Somehow, I’ve already been in Japan for a whole month. With all of our excursions and getting ready for the gallery show, I’ve been really busy!
It's 5 o'clock in the morning, and the sun is already high in the sky, so I am wide awake.
I wish for this to be an experience I never forget and can look back on in the future.
Although I’ve only been in Japan for a week, I feel like I’ve been here for a month.
It’s only been two weeks since I arrived in Graz and I’m already in love.
As the semester wraps up, I am getting closer and closer to leaving for my Overseas Study trip. In just two short weeks, I will be packing up and heading to Osaka, Japan to study photography and videography.
One of the best topics I will get to write about is the food in Sevilla. It took some getting used to at first, but now I love the cuisine and diet. Let me take you through a typical day.